The goal of this program is to foster a strong food safety culture within our team and workforce, emphasizing the importance of maintaining high standars regardless of versight. Our senior management is fully committed to creating an effective program that instills this mindset across all levels. To support this initiative, we have launched two key slogans: “doin’ it right” and “produk’e aman kabeh” (food safe, in local language), which serve a constant reminders of our dedication to food safety and product integrity.